COLOMBIA

Describtions: Citric, winey, smooth, caramel, berries.

Colombia is famous for its exceptional coffee, grown in the Andes mountains, where unique microclimates and altitudes ranging from 900 to 2,300 meters create diverse flavor profiles. Near the city of Popayán, known as the "White City," smallholder farms produce standout coffees like Las Guzmanias. This washed coffee offers rich dark berry notes, with sweet hints of caramel, green apple, and toffee, along with a juicy body. The combination of terrain and climate makes Colombia one of the most diverse coffee-growing regions in the world.