GUATEMALA

Descriptions: Dark chocolate, caramel, grape

In the volcanic highlands of Guatemala, over 125,000 farmers grow coffee in eight distinct regions shaped by 37 volcanoes and more than 300 microclimates. First introduced in the 18th century, coffee has become central to the country’s culture and economy.
This washed SHB EP lot is grown above 1,200 m.a.s.l., featuring Bourbon, Caturra, and Pacamara varieties. Carefully hand-picked and processed to European standards, it delivers notes of dark chocolate and maple syrup — bold and refined, perfect for espresso or filter brew.