COSTA RICA

Price: 17 AZN

Arabica Type CATURRA, CATUAI

Location TARRAZU

Processing Type WASHED

Growing Height 1100 - 1800 M

Descriptions: Milk chocolate, caramel, citrus acidity, orange

Costa Rica boasts eight coffee growing regions, the most famous of which is Tarrazú. Bounded by the Pacific Ocean in the west and the mountain range of the Cordillera Central in the east, it is a region of lush vegetation and breathtaking views. Above all, Tarrazú is an ideal location to grow Arabica coffee. High altitudes and a sedimentary soil composition favor the smooth and fine acidity these coffees are famous for, while the nearby Pirrís river supplies the region with fresh water.

Costa Rica Coffee, sourced from the picturesque region of Tarrasu, embodies the essence of this lush and pristine Central American nation. Nestled at elevations ranging from 1200 to 1800 meters, these beans flourish in the ideal climate and terrain, resulting in a flavor profile that's truly exceptional.

Our Costa Rican Coffee is a captivating blend of two renowned Arabica varietals: Caturra and Katuai. Each varietal brings its unique characteristics, contributing to a coffee that's distinguished by its crisp and clean flavors.

Costa Rica boasts a rich coffee heritage, and our beans reflect the commitment and passion of local farmers who have perfected the art of coffee cultivation. With volcanic soil, abundant rainfall, and the perfect altitude, Tarrasu is a region renowned for producing coffee beans with a delightful balance of flavor and aroma.

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