COSTA RICA

Descriptions: citric, sweet, smooth, milk chocolate, caramel.

In Costa Rica’s diverse highland zones, coffee grows at 900–1,900 m.a.s.l., shaped by volcanic soils, balanced rainfall, and distinct microclimates.
This fully washed SHB EP lot is grown above 1,200 m.a.s.l. and carefully sorted to Screen 15+ standards. Expect a clean, sweet cup with lively citrus notes and refined balance.