ETHIOPIA

Descriptions: Black tea, bergamot, sweet lemony acidity, red cherries

Ethiopia has all the important elements for growing coffee: the right altitudes, ample rainfall, suitable temperature and fertile soil. Ethiopia is considered the cradle of coffee and famous because it was in the Kaffa region's forests where Coffea Arabica grew wild. Nowadays, coffee is grown in many different regions within Ethiopia and is mainly produced by smallholder farmers with traditionally small production plots and low yields. Coffees from the Sidamo region have a distinct character and unique cup profile that justify considering them as some of the best coffees in the world.